Our story
A passion born in 2017 that now fills two shops in the province of Agrigento with the smell of fresh piadina.
Fresh every day, no shortcuts
Opened in 2017, our shop quickly became the go-to spot for anyone who loves artisan piadine made fresh every single day.
Our passion for good food shows in the quality of our ingredients and in the sauces we prepare by hand every day — like our mayonnaise and our famous pink sauce, both impossible to resist.
From a single dining room in Canicattì, we grew to open a second shop in Agrigento, while keeping the recipe behind our success exactly the same: carefully chosen ingredients, generous fillings, and real care in every piadina that comes off the griddle.
Our philosophy
Artisan quality
Piadine kneaded and filled fresh every day, no shortcuts — only carefully chosen ingredients.
House-made sauces
Mayonnaise, pink sauce and our entire sauce selection are prepared by hand, fresh, every single day.
A family's passion
Every piadina carries the same passion that led us to open our first shop back in 2017.
Looking after our regulars
From the loyalty card to student discounts, we always think about the people who keep coming back.
Two shops, one story
March 2017 — We open in Canicattì
Our first shop opens its doors on Via Pirandello, 39: a modern dining room, since renovated, where you can enjoy your piadina seated or grab it to go.
November 2019 — We arrive in Agrigento
We open our second shop on Via Atenea, 1, right in the heart of Agrigento: easy to reach and ideal if you'd rather pick up your order and enjoy it at home.
Today
We keep kneading, filling and serving artisan piadine every single day, with the same passion as day one.
Come say hello
Hungry for M'Arricrio?
Take a look at our full menu, or come find us at either of our two locations.